Functional Additives (Stabilizers)

A premium selection of stabilizers portfolio is intended to support manufacturers preserve the structure of the food, keep oil-water emulsions from separating in products, and prevent fruits from settling in the jam, yogurt, and jellies. Also, our stabilizers help in adding viscosity to the mixes and would give foods a firmer texture.

The portfolio grants presenting full regulatory compliance ingredients with ISO, Halal, Non-GMO, and FSSC 2200 certifications.

Calcium Carbonate
Calcium Chloride
Carboxymethylcellulose (CMC)
Colloidal MCC
Dipotassium phosphate
Hydroxypropyl Methyl Cellulose
Methyl Cellulose
Potassium Chloride
Potassium Metaphosphate