Preservative
Preservatives are offered to prevent spoilage caused by bacteria, molds, fungus, and yeast and to extend the shelf life of food by keeping it fresh for longer periods of time.
Full regulatory support is met and extensive manufacturing standards are accomplished to current ISO, GMP, Halal, and FSSC standards.
- Benzoic acid
- Calcium derivatives
- Curing salt
- Potassium derivatives
- Sodium derivatives
- Sorbic acid
- Tricalcium Citrate and more.