Proteins

Proteins have many valuable functions in food products, such as excellent processing ability such as emulsifying ability, water and oil-holding capacity along many other advantages. Its food applications include snacks, noodles, sausages, dairy substitutes, supplement powder, meat analogs, and bakery products as well as nutrition bars and extruded cereals.

The protein portfolio is in full compliance with ISO, Organic, ISF, BRC, HACCP, and Halal.

Almond protein
Casein
Chickpeas protein
Egg protein
Soy Protein
Hemp protein
Oat protein
Pea Protein
Potato protein
Pumpkin seed protein
Rapeseed protein
Rice protein
Textured pea protein
Textured fava protein
Textured soy protein
Sesame protein
Sodium Caseinate
Soy Lecthine
Sunflower seed protein
Vegetable protein
Vital wheat gluten
Wheat Gluten
Fava protein concentrate
Fava protein isolate
Functional animal protein